Courses
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$65.00Tiered Buttercream Masterclass
Learn everything about tiering buttercream cakes. Course includes how to tort, crumb coat & final coat a tiered cake. Also how to build a strong structure for your tiered cakes, how to tier, how to close gaps between tiers, how to deliver!
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$45.00Edible Print & Wafer paper Butterfly Masterclass
Learn the art of edible images and wafer butterflies! In this course you will learn how to make your edible images last longer, how to use it as a topper and much more! Also includes different ways you can use your edible butterflies!
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$45.00Perfect Vanilla Cupcake Masterclass
Learn how to make these MAGICAL TASTE BOMBS! These Perfect Vanilla Cupcakes are extremely easy to make, has amazing shelf life and are beautifully GOLDEN! They can be flavored with any natural flavoring and can be used as Vanilla sponge cake!
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$45.00Buttercream Recipe Materclass
Learn how to make the famous CCT SYDNEY Buttercream! This course includes buttercream recipe and demonstration of how to make this LUXURIOUS buttercream in two ways. The easy way & the traditional way. 5 simple ingredients & the right tech...
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$25.00Baking Tips and Tricks
Learn simple yet extremely effective baking tips and tricks in this course! Includes how we prepare our tins easily with out lining with baking paper, oven temperatures, division of cake ingredients and much more! Let's break some baking myths too!
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$25.00Meringue Cookies Perfection
Master the silkiest and smoothest meringue kisses! In this course you will learn everything about the CCT SYDNEY Meringue cookies. This in depth course covers the easiest ingredients and techniques that you will require to master these!